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Alpha Amylase: Helps In the Digestion of Carbohydrates By Helping to Hydrolyze the Alpha 1-4 Glycosidic Linkages of Polysaccharides to Dextrin, D-Glucose, Maltose and Oligosaccharides. Beta Amylase: Works On the End of the Starch Molecules Instead of In the Center, As Does Alpha-Amylase and Results In the Production of Sugars from the Starch Molecules. Proteases: Work On Proteins to Reduce Them to Individual Amino Acids (What They Are Composed Of); Some of These Are Acid Stable Proteases that Start Their Work In the Stomach. Proteins Take the Longest and Are the Most Difficult Food Component to Digest. with Acid Stable Protease the break down Starts Earlier In the Digestive Tract, Thus Providing More Complete Digestion. Lipase: Helps to Metabolize Fats (Triglycerides). the Fats Are Broken Down Into Mono Glycerides, Diglycerides and Glycerol. If Given In Larger Quantities the Lipases Can Enter the Bloodstream and Help Remove Excess Triglycerides from the Arteries and the Veins Improving Circulation. Cellulase: As the Name Implies, Breaks Down Cellulose (Fiber) By Helping to Break Down Cell Walls, Resulting In Both Necessary Solubleand Insoluble Fiber. Hemicellulase: Hemi Cellulose and An Amorphous (Sticky) Type of Cellulose That Form Long Strings As Cellulose, Is Crystalline. This Enzyme Helps Break This Polymer Down Into Its Individual Sugars---Primarily Xylose. Bromelain: Is Extracted from Pineapple (Ananas Comosus) and Is A Protolytic (Protein) Digesting Enzyme, That Helps Break the Proteins Into Oligio Peptides and Amino Acids. Probiotic: Is A Lactic Acid Producing Bacteria, Which Bears Spores. These Organisms Exhibit the Characteristics of Both the Genera Lactobacillus and Bacillus. Because They Are Encapsulated In Spores These Organisms Are Protected from the Environment and Heat. They Are Activated In the Gut By the Hydrochloric Acid, Producing Lactic Acid Bacteria. Treatment with Antibiotics Results In the Killing of These Bacteria, Which Guard Against Yeast Colonies (Candida Yeast Species). These Desirable Bacteria Inhibit the Growth of Putrid Bacterial In the Intestine, Thereby Maintaining the Balance of Intestinal Flora. Calcium Sulfate: the Primary Carrier or Excipient for This Product Is Food Grade and Adds A Minimum Amount of Calcium to the Diet, About 200 mg Per Gm of Product.